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Box of Olyra Vanilla Crème Breakfast Biscuits on a white background
Vanilla Crème Breakfast Biscuits
$21.00 $24.00
Box of Olyra Apple Cinnamon Soft Baked Bites on a white background
Apple Cinnamon Soft Baked Bites
$21.00 $24.00
Box of Olyra Blueberry Soft Baked Bites on a white background
Two blueberry bites with health benefits text on a white background
Olyra blueberry soft baked bites package held by a hand with product details on an orange background.
Olyra Blueberry Soft Baked Bites packaging with nutritional information and branding details.

Blueberry  Soft Baked Bites

Select a Flavor:

Real Fruit, Less Sugar, and 11g Fiber

Soft-baked and filled with real fruit, these delicious bites are made with organic ingredients and stone-milled ancient Greek grains. With 46% less sugar than the leading breakfast bar, they’re a wholesome, satisfying snack for any time of day.

4 Boxes (16 Bars Total)

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$24 $21

for 4 Boxes (16 Bars)

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Blueberry

Real Fruit, Less Sugar, and 11g Fiber
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Blueberry

Soft Baked Bites

INGREDIENTS

Blueberry filling (prebiotic fibers (FOS*), blueberries*, apple*, pectin, citric acid, natural blueberry flavor, black carrot juice*), whole grain flour* (spelt*, barley*, oat*), cane sugar*, high oleic sunflower oil*, tapioca syrup*, flaxseed flour*, citrus fiber*, vinegar*, sunflower lecithin*, natural caramel flavor*, natural vanilla flavor, baking soda, sea salt, xanthan gum. *Organic

Contains: Wheat.

Made in a facility that also handles: Milk, Eggs, Soybeans, Sesame, Peanuts and Tree Nuts.

We regularly update this information, however, we advise you to refer to the
product label of the box you carry, for the most up-to-date and accurate
nutritional details.

VEGAN
NON-GMO
VERIFIED
ANCIENT
GREEK GRAINS
USDA
ORGANIC

EVERY MORNING DESERVES TO BE LEGENDARY

*COMPARED TO LEADING BRANDS

STONE MILLED ANCIENT GREEK GRAINS
& REAL FRUIT FILLING

Blueberry

Soft Baked Bites

Frequently Asked Questions

Our products are crafted in Greece, using simple, organic ingredients sourced from local farmers.

The natural flavors used in our products are created using ingredients from natural sources such as essential oils, extracts, etc. and are derived from fruits (like figs), vegetables, spices and other natural sources.

Our Creme Breakfast Biscuits and Breakfast Biscuits require oil and a solid oil contributes to more pleasant products. Our products are organic & plant-based so any animal-origin oil like butter is excluded. Furthermore, we do not use any chemical additives or chemical preservatives so processed oils like margarine and liquid oils like olive oil are not suitable as ingredients.
Among the solid oils, palm oil has many benefits as it is organic, sustainable (IP RSPO), naturally solid, has no trans fatty acids, is less processed, and it is plant originated. As a result, for our Breakfast Biscuits, we have chosen to use sustainable palm oil as it meets the high standard requirements for our healthy and delicious biscuits.

On the other hand for our Soft Baked Bites, we’ve chosen high oleic sunflower oil because it’s a heart-healthier option. Unlike regular sunflower oil, it’s naturally higher in monounsaturated fats (the good kind!) and lower in saturated fats. It also has better stability when baked, helping us keep our products fresh for longer without compromising taste or nutrition. On top of that, our oil is cold-pressed: the seeds are mechanically pressed at low temperatures, with no heat or chemical solvents involved. This gentle extraction method preserves beneficial nutrients like Vitamin E, phytosterols, and antioxidants and avoids chemical residues. The result is a clean-label, nutrient-rich ingredient that enhances flavor, supports heart health, and offers superior freshness in every bite.

Our technical department continues to work to enhance our recipes and we will surely redirect your thoughts to them as well.
If you have feedback, we’d love to hear from you! Contact Us!

No, our products are not gluten-free. Our flour is a mix of 4 ancient Greek grains - oats, barley, lupine, and spelt. We like spelt and barley, as they are richer in vitamins than common wheat, but both of them contain gluten.

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